Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds by Chen Yang, Weiwen Duan, Zhenhua Duan, Aiqing Ren, Yuhong Tian, Liuping Fan

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Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence by Yongxin Song, Yipeng Gu, Aiqing Ren, Xiaochun Li, Shujie Wu, Yuwen Gong, Yanghe Luo

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Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying by Xiaoxian Tang, Min Zhao, Aiqing Ren, Zhenhua Duan, Yan Liu, Zhaokun Xian, Zhaokun Xian

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