Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials by Aikaterini Karampatea, Adriana Skendi, Maria Irakli, Elisavet Bouloumpasi

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Effect of Vineyard Location on Assyrtiko Grape Ripening in Santorini and Its Wine’s Characteristics by Aikaterini Karampatea, Eirini Vrentzou, Adriana Skendi, Elisavet Bouloumpasi

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Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model by Aikaterini Karampatea, Adriana Skendi, Maria Manoledaki, Elisavet Bouloumpasi

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Wine and Gastronomic Tourism in the Drama Region by Aikaterini Karampatea, Spyridon Mamalis, Elisavet Bouloumpasi, Adriana Skendi, Irene (Eirini) Kamenidou

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Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece by Adriana Skendi, Aikaterini Karampatea, Elisavet Bouloumpasi, Georgia Tseine, Stefanos Stefanou, Spyridon Mamalis

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Complying winery marketing strategies based on attitudes and perceptions towards winery terroir by Spyridon Mamalis, Irene (Eirini) Kamenidou, Aikaterini Karampatea, Spyridon Arseniou, Elisavet Bouloumpasi, Adriana Skendi, Glykeria Fourkioti

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