Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS by Yu Zhang, Jiaxin Song, Junfei Zhou, Yingmin Jia, Aijin Ma

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Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects by Fengling Tan, Pengfei Cui, Siting Li, Yingxia Tan, Aijin Ma

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Evaluation of the Characteristics of Three Kinds of Commercial Liquid Smokes and Its Application in the Processing of Smoked Loach by Meilan TIAN, Yangliu LIU, Aijin MA, Peiyu GAO, Yaxin SANG, Jilu SUN

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Foods for Sleep Improvement: A Review of the Potential and Mechanisms Involved by Rui Fan, Yingmin Jia, Zhou Chen, Siting Li, Bing Qi, Aijin Ma

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Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells by Xiaojiao Ji, Jing Wang, Aijin Ma, Duo Feng, Yue He, Wenjie Yan

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Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL by Hao Gao, Yiling Tian, Min Zhang, Jianhui Liu, Yaowu Yuan, Jianxin Tan, Aijin Ma

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Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B by Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia

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Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

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