Effect of the carrageenan usage on some chemical and phsycochemical quality properties of reduced fat salami by Ahmet Güner, Mustafa Nızamlıoğlu

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The possible usage of konjac gum in ice-cream production by K. Kaan Tekinşen, Ahmet Güner, Gürkan Uçar

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Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

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Chicken salami production by adding beef by Abdullah Keleş, Mustafa Atasever, Ahmet Güner, Gürkan Uçar

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Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish by Abdullah Diller, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

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Effect of hot smoking on the quality of vimba (vimba vimba tenella) by Abdullah Diler, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

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The effect of quality and the use of hot smoking on the development of pastrami production tecniques by Ümit Gürbüz, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, Ahmet Güner

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A comprehensive review of the diagnosis and management of mitral paravalvular leakage by Mustafa Ozan Gürsoy, Ahmet Güner, Macit Kalçık, Emrah Bayam, Mehmet Özkan

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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

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The use of semi-syntetic casings in tulum cheese production and effects of vacuum packaging on quality by O. Cenap Tekinşen, Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Ahmet Güner

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Comparison of Cardiopulmonary Exercise Capacity in Patients with Atrial Septal Defect Treated with Minimally Invasive Cardiac Surgery or Transcatheter Closure by Hicaz Zencirkiran Agus, Serkan Kahraman, Mehmet Erturk, Burak Onan, Ali Kemal Kalkan, Ahmet Guner, Ali Birand, Fatih Uzun, Mehmet Emin Kalkan, Mustafa Yildiz

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