Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

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Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inego... by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

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