Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products by Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad

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Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications by Shimaa Moawad, Ahmed Noah Badr, Amr Farouk, Nada A. Alzunaidy, Fatma A. Elshibani, Raed Alayouni, Hamdoon A. Mohammed

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Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials by Salah A. A. Mohamed, Amr Farouk, Adel G. Abdel-Razek, El-Shahat Nashy, Mohamed El-Sakhawy, Ahmed Noah Badr

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Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils by Adel Gabr Abdel-Razek, Minar Mahmoud M. Hassanein, Shimaa Moawad, Amr Farouk, Ahmed Noah Badr, Mohamed Gamal Shehata, Aleksander Siger, Anna Grygier, Magdalena Rudzińska

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