Detection of paralytic shellfish poisoning (PSP) toxins using a colorimetric immunosensing tool for food safety control by Ambbar Aballay-González, Sandra Leonardo, Margarita Fernández-Tejedor, Maria Rambla-Alegre, Jorge Diogène, AhlamAl Kharusi, Maximiliano Figueroa, Allisson Astuya-Villalón, Mònica Campàs

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