Improving Sensory Differentiation: Refining the ‘Fruitiness’ Descriptor in Extra Virgin Olive Oil by Ángel García-Pizarro, Agustí Romero, Daniel Schorn-García, Jokin Ezenarro, Montserrat Mestres, Laura Aceña

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Planting System and Cultivar Influence Olive Key-Pests Infestation in an Olive-Growing Vocated Area by Michele Cutrone, Francesco Maldera, Francesco Nicolì, Eustachio Tarasco, Juan F. Hermoso, Agustí Romero, Salvatore Camposeo

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Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrome... by Mohamed M. Abuhabib, Francesc M. Campins-Machado, Julián Lozano-Castellón, Antònia Ninot, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Maria Pérez, Anna Vallverdú-Queralt

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QTL mapping of almond kernel quality traits in the F1 progeny of ‘Marcona’ × ‘Marinada’ by Felipe Pérez de los Cobos, Felipe Pérez de los Cobos, Felipe Pérez de los Cobos, Agustí Romero, Leontina Lipan, Xavier Miarnau, Pere Arús, Pere Arús, Iban Eduardo, Iban Eduardo, Ignasi Batlle, Alejandro Calle

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