Showing 1 - 3 results of 3 for search 'Agnieszka Wojtowicz', query time: 0.01s Refine Results
  1. 1
    Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp

    Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

    Published 2021-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Level of body mass index, functional fitness, quality of life, and satisfaction with life among women aged 60+ years participating in an organised pro-health training programme

    Level of body mass index, functional fitness, quality of life, and satisfaction with life among women aged 60+ years participating in an organised pro-health training programme by Maria Krystyna Gacek, Agnieszka Wojtowicz, Grażyna Kosiba, Magdalena Majer, Joanna Gradek, Olga Czerwińska-Ledwig

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

    Published 2021-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: