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    Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel

    Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel by Khalilan Lambangsari, Agnesia Gita Regita, Laely Munawaroh, Elen Etha Yulinar Simanjuntak, Nadia Delfi Zafira, Muhammad Yusuf Abduh

    Published 2025-01-01
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