The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties by Anna Ignaczak, Łukasz Woźniak, Agata Marzec, Jolanta Kowalska, Małgorzata Chobot, Hanna Kowalska

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Analysis of the Correlation of Microstructure, Instrumental Texture, and Consumer Acceptance of Shortbread Biscuits with Selected Sweeteners and Fibre by Agata Marzec, Alicja Stępień, Agnieszka Goclik, Hanna Kowalska, Jolanta Kowalska, Agnieszka Salamon

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Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies by Jolanta Kowalska, Monika Stanisławek, Agnieszka Latoch, Agata Marzec, Sabina Galus, Hanna Kowalska, Marta Ciecierska

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The Effect of the Incorporation Level of <i>Rosa rugosa</i> Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta by Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka, Andrzej Cendrowski, Sylwia Stępniewska, Renata Nowak, Anna Krajewska, Dariusz Dziki

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The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars by Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk, Anna Żbikowska, Agata Marzec, Agnieszka Salamon, Mariola Kozłowska, Anna Ignaczak, Małgorzata Chobot, Wioletta Sobocińska, Jolanta Kowalska

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