Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener by Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu

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Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions. by Afaf Ejaz, Yuosra Amer Ali, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Sadaf Waliat, Muhammad Umar Farooq, Aasma Asghar, Faiyaz Ahmed, Mahbubur Rahman Khan

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Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice by Muhammad Abdul Rahim, Maryam Umar, Ayesha Habib, Muhammad Imran, Waseem Khalid, Clara Mariana Gonçalves Lima, Aurbab Shoukat, Nizwa Itrat, Anum Nazir, Afaf Ejaz, Amna Zafar, Chinaza Godswill Awuchi, Rohit Sharma, Renata Ferreira Santana, Talha Bin Emran

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