Investigating the Effect of Algal Inclusions in Broiler Chickens by Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai

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Effects of Glutamine Supplementation and Early Cold Conditioning on Cold Stress Adaptability in Broilers by Hanan Al-Khalaifah, Samar A. Tolba, Afaf Al-Nasser, Ahmed Gouda

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Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry by Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai

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Effect of varying levels of Moringa as replacement for Soya-bean meal in broiler ration by Mariam Al-Bahouh, Afaf Al-Nasser, Faten Khalil, Gehan Ragheb, Mohammed N. Boareki

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Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential durin... by Ahmed Alfifi, Marwa I. Abd El-Hamid, Sherief M. Abdel-Raheem, H. S. Al-Khalaifah, Wessam Youssef, Samah S. Khalil, Afaf Al-Nasser, Eman Elkhawaga, Eman Mahmoud Elmehrath, Arwa H. Nassar, Gamilat A. Elsaid, Amal S. A. El Oksh, Doaa Ibrahim

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