Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes by Sussi López-Puebla, María Fernanda Arias-Santé, Jaime Romero, Adriano Costa de Camargo, Miguel Ángel Rincón-Cervera

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Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis by María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera

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Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (<i>Quillaja saponaria</i> Molina) and Multifloral Honeys from Chile by Paula Núñez-Pizarro, Gloria Montenegro, Gabriel Núñez, Marcelo E. Andia, Christian Espinosa-Bustos, Adriano Costa de Camargo, Juan Esteban Oyarzún, Raquel Bridi

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Red Wine Grape Pomace Restores Gut Barrier Function and Improves Survival in Diet-Induced Ischemic Heart Disease by Katherine Rivera, Leticia González, Laura Parra, Juan E. Oyarzún, Alina Concepción-Alvarez, Adriano Costa de Camargo, Raquel Bridi, Attilio Rigotti, Marcelo E. Andia

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Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential by Pamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera, Omar Porras, Raquel Bridi, Samantha Rhein, Martina Sánchez-Contreras, Paulina Hernandez-Pino, Nicolás Tobar, Luis Puente-Díaz, Adriano Costa de Camargo

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