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    Sensory and instrumental assessments during ripening of 'Rocha' pear: the role of temperature and the inhibition of ethylene action on fruit quality

    Sensory and instrumental assessments during ripening of 'Rocha' pear: the role of temperature and the inhibition of ethylene action on fruit quality by Adriano Arriel Saquet, Domingos Almeida

    Published 2023-01-01
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