Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits by Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Alejandra Medrano, Adriana Maite Fernández-Fernández

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Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources by Adriana Gámbaro, Marcelo Miraballes, Nahir Urruzola, Maximiliano Kniazev, Cecilia Dauber, Melissa Romero, Adriana Maite Fernández-Fernández, Alejandra Medrano, Estela Santos, Ignacio Vieitez

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Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods by Valentina Baranda, Lara del Cerro, Valentina Izquierdo, Florencia Paz, Agustina Rodríguez, Victoria Martínez, Victoria Olt, Jessica Báez, Alejandra Medrano, Adriana Maite Fernández-Fernández

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