Factors influencing parents’ food-purchasing decisions in the Pacific: a qualitative study in Tonga by Sela Ki Folau Fusi, Alessandro Crocetti, Adrian J. Cameron, Megan Ferguson, Kathryn Backholer, Jennifer Browne

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Food environments in the Pacific region and efforts to improve them: a scoping review by Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron

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Industry responses to unhealthy food retail promotion restrictions: a thematic analysis of two public consultations in Scotland by Clara Gomez-Donoso, Sadika Akhter, Adrian J Cameron, Jean Adams, Martin White, Gary Sacks, Anna Peeters, Kathryn Backholer

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Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J. Cameron, Miranda R. Blake

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Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022 by Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, Adrian J. Cameron, Ana Paula C. Richter, Gary Sacks, Lana Vanderlee, Christine M. White, David Hammond, Kathryn Backholer

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