AGRICULTURAL TRADE AND TRANSFORMATIONS: THE IMPACT OF MOLDOVA – EU TRADE AGREEMENT ON COMPETITIVENESS by Adrian COJOCARU, Liliana CIMPOIES

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Sensory Evaluation of Sweet Wines Produced by Stopping Fermentation with Octanoic and Decanoic Acids by George Adrian Cojocaru, Arina Oana Antoce

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TESTING THE POTENTIAL OF INNOVATIVE TREATMENTS OF WHITE GRAPE MUST WITH VEGETAL PROTEINS – SENSORY IMPACT ON WINE by Arina Oana ANTOCE, George Adrian COJOCARU

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Effects of Pre-Fermentative Treatments with Non-Synthetic Ternary Component Fining Agents Based on Pea Protein on the Volatile Profiles of Aromatic Wines of Tămâioasă Românească... by Oana Arina Antoce, George Adrian Cojocaru

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