Impact of the first COVID-19 lockdown period on diet and health-related behaviours of Maltese adults by Claire Copperstone, Stuart W. Flint, Adrian Brown, Fiona Sammut

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Data Walks as a Participatory Research Process: Examining Inequality and Social Issues in the American South by Jessica Sperling, Adrian Brown, Brynne Townley, Goharik Tigranyan, Megan O'Sullivan

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The association between adiposity, mental well-being, and quality of life in extreme obesity. by Alison C Jagielski, Adrian Brown, Marzieh Hosseini-Araghi, G Neil Thomas, Shahrad Taheri

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Evaluation as a Translational Resource: Bridging Social Sciences and Clinical & Translational Sciences to Advance University, Health System, and Community Initiatives by Jessica Sperling, Perusi Muhigaba, Stella Quenstedt, Noelle Wyman Roth, Adrian Brown, F. Joseph McClernon

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Insights from the ACTION Teens Study: a survey of adolescents living with obesity, their caregivers and healthcare professionals in the UK by Adrian Brown, Dinesh Giri, Jason C G Halford, Senthil Senniappan, Louisa J Ells, Kenneth Clare, Anngona Ghosh, Carly Hughes

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Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study by Mengmei E. Wang, Clare H. LIewellyn, Michail Katsoulis, Tasnime N. Akbaraly, Samuel J. Dicken, Jiahao Liu, Adrian Brown, Annie Britton

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Impact of Ultra-Processed and Minimally Processed Diets Following UK Dietary Guidance on Quality of Life: A Randomised, Cross-Over, Controlled Feeding Clinical Trial by Samuel J Dicken, Friedrich Jassil, Janine Makaronidis, Adrian Brown, Monika Kalis, Kevin Hall, Chris Van Tulleken, Claudia AM Gandini Wheeler-Kingshott, Abi Fisher, Rachel L Batterham

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