Effect of Sago Starch Concentration on Characteristic of Sago Glucose Syrup by Rissa Megavitry, Amran Laga, Adiansyah Syarifuddin

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Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products by Ummul Fadillah, Andi Dirpan, Adiansyah Syarifuddin

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Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film by Anni Nurul Huda, Muhammad Asfar, Februadi Bastian, Adiansyah Syarifuddin

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Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol by Adiansyah Syarifuddin, Nur Haliza, Nur Izzah, Mulyati Muhammad Tahir, Andi Dirpan

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Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications by Andi Fadiah Ainani, Darmawan, Joko Tri Rubiyanto, Maulana Nur Ardian, Widya Nur Habiba, Adiansyah Syarifuddin, Andi Dirpan

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