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    Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

    Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates by Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

    Published 2024-04-01
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