Sensory Evaluation and Consumer Acceptability of Infant Complementary Locally Produced Foods From -Biofortified Crops by Mbeugue Thiam, Adama Diouf, Jean Michel Médoc, Marielle Atala De Souza, Nicole Idohou-Dossou

Get full text

Assessment of Dietary Habits and Determinants of Dietary Diversity Among Adolescents in Senegal: A Nationwide Study by Mariame Sy, Nafissatou Ba Lo, Abdou Badiane, Judith Nihorimbere, Nicole Idohou-Dossou, Aminata Diop Ndoye, Adama Diouf

Get full text

Risk Factors of Hypertension in Urban Adults of Dakar, Senegal by Adama Diouf, Saliou Diombo Kebe, Papa Mamadou dit Doudou Sylla, Abdou Badiane, Kalidou Kane, Nicole Idohou-Dossou

Get full text

Regulatory Framework for Complementary Foods in West Africa by Aïcha Diongue, Olouwafemi Mistourath Mama, Mane Hénène Faye, Nicole Idohou-Dossou, Arnaud Laillou, Simeon Nanama, Adama Diouf

Get full text

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets by Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn, Stefanie Vandevijvere

Get full text

Ultra-Processed Foods Consumption Is Associated With Intakes of Critical Nutrients Related to Non-Communicable Diseases Among Adults in Dakar, Senegal by Saliou Diombo Kébé, Adama Diouf, Papa Mamadou dit Doudou Sylla, Abdou Badiane, Olouwafemi Mistourath Mama, Nicole Idohou-Dossou

Get full text

Mapping and Nutrient Profiles of Complementary Foods Marketed in Senegal by Olouwafemi Mistourath Mama, Aicha Diongue, Adama Diouf, Mane Hélène Faye, Serigne Makhtar Leye, Nicole Idohou-Dossou, Arnaud Laillou, Simeon Nanama

Get full text

Adequate vitamin A liver stores estimated by the modified relative dose response test are positively associated with breastfeeding but not vitamin A supplementation in Senegalese u... by Mane Hélène Faye, Marie-Madeleine A Diémé, Nicole Idohou-Dossou, Abdou Badiane, Adama Diouf, Ndeye Magatte Ndiaye Ndome, Sherry A Tanumihardjo

Get full text

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

Get full text

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa by Mane Hélène Faye, Marie-Madeleine A Diémé, Phillip M Nkhoma, Adama Diouf, Dora Panagides, Abdou Badiane, Becky L Tsang, Olouwafemi Mistourath Mama, Marielle A De Souza, Nicole Idohou Dossou

Get full text

Prevalence of Iron Deficiency Among Senegalese Adolescents Aged 10–19 Years: A National Representative Study by Mane Hélène Faye, Mariame Sy, Nafissatou Ba Lo, Abdou Badiane, Fadame Diagne, Olouwafemi Mistourath Mama, Judith Nihorimbere, Marion Roche, El Hadj Momar Thaim, Aminata Diop Ndoye, Nicole Idohou-Dossou, Adama Diouf

Get full text