Showing 1 - 3 results of 3 for search 'Adéla Fraňková', query time: 0.02s Refine Results
  1. 1
    Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee?

    Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee? by Jan Hájíček, Gökçe Hoca, Matúš Várady, Petr Maršík, Adéla Fraňková, Jan Tauchen

    Published 2025-06-01
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  2. 2
    Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods

    Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods by Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka

    Published 2024-12-01
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  3. 3
    Chitosan nanoparticles-encapsulated cannabis extracts and their antimicrobial potential against skin pathogens

    Chitosan nanoparticles-encapsulated cannabis extracts and their antimicrobial potential against skin pathogens by Tomáš Skala, Jordi Ventura, Ángela Morellá-Aucejo, Ángela Morellá-Aucejo, Ángela Morellá-Aucejo, Adéla Fraňková, Antoni Llopis-Lorente, Antoni Llopis-Lorente, Andrea Bernardos, Andrea Bernardos, Andrea Bernardos, Jan Tauchen, Zdeňka Kahánková, Vít Hubka, Pavel Klouček

    Published 2025-08-01
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