A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

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Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4 + to NO3̄ ratios under hydroponic cultivation by Farzad Safaei, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alirezalu

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Lemon verbena nanoemulsion: A natural solution for improving quality and shelf life of Thomson Navel orange (Citrus sinensis L.) by Houshmand Sharafi, Elham Rezaei, Nashmil Farhadi, Abolfazl Alirezalu, Mehran Moradi

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Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum... by Afsaneh Allahveran Oosalo, Lotfali Naseri, Abolfazl Alirezalu, Reza Darvishzadeh, Samad Nejad Ebrahimi

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Phytochemical profiling, antioxidant potential, and UHPLC-HRMS analysis of Phlomis genus aerial parts for therapeutic applications by Seyyed Ali Gheibi, Abolfazl Alirezalu, Habib Shirzad, Nunzia Iaccarino, Francesca Romano, Jussara Amato, Hadi Alipour

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Screening of native wild Salvia nemorosa populations for chemical compositions, antioxidant activity and UHPLC-HRMS profiling by Raheleh Moshari-Nasirkandi, Abolfazl Alirezalu, Hamid Reza Mohammaddoust Chamanabad, Jussara Amato, Hadi Alipour, Ali Asghari, Atefeh Moshari-Nasirkandi

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