Nutritional composition of dried Gapal, a highly nutritious food based on fermented cereal and milk by Abel Tankoano, Mah Alima Esther Traoré, Inoussa Salambéré, Cheikna Zongo, Donatien Kaboré, Michel Bakar Diop, Aly Savadogo, Hagrétou Sawadogo-Lingani

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Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning by Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, Kerbou Isabelle Some, Mariam Coulibaly-Diakité, Donatien Kaboré, Aly Savadogo, Hagrétou Sawadaogo-Lingani

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