Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts by Ahmed A. Tayel, Amira G. Bahnasy, Khaled E. Mazrou, Abdulrahman Alasmari, Haddad A. El Rabey, Shrifa A. Elboghashy, Amany M. Diab

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Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan by Ahsan Ali, Fiaz Hussain Ferdosi, Mubeen Sarwar, Sumreen Anjum, Zain Mushtaq, Mehwish Liaquat, Muhammad Taqqi Abbas, Moazzam Anees, Muhammad Rizwan Tariq, M. Irfan Ashraf, Abdulrahman Alasmari, Md Sabir Ahmed Mondol, Gholamreza Abdi

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Morphological, Biochemical, and Molecular Diversity Assessment of Egyptian Bottle Gourd Cultivars by Ehab A. Ibrahim, Haifa A. S. Alhaithloul, Sahar A. M. Shamseldin, Sara B. H. Awaly, Abd El-Latif Hesham, Mohamed F. M. Abdelkader, Mesfer M. Alqahtani, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Noha A. Sukar, Mohamed Z. Diyasty, Mohamed A. Abdein

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Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides by EL-Sayed M. Qaoud, Nada A. Mostafa, Zinab A. Abdelgawad, Mohamed A. I. Ahmed, Habiba A. Abdeen, Esraa M. E. Hussein, Amira S. A. Abd El-Rahman, Essam M. A. Radwan, Sayed Y. Mohamed, Hebat-Allah A. Hussein, Nadi Awad Al-Harbi, Salem Mesfir Al-Qahtani, Mesfer M. Alqahtani, Fahad Mohammed Alzuaibr, Abdulrahman Alasmari, Hesham S. Ghazzawy, Lo’ay A. A., Mohamed A. Abdein, Azza S. Hussein

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