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  1. 1
    The properties of kashar cheese produced with added rennet casein

    The properties of kashar cheese produced with added rennet casein by Abdullah Badem, Gürkan Uçar

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  2. 2
    A study on chemical and microbiological properties of kashar cheese produced without using starter culture

    A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

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