Showing 1 - 4 results of 4 for search 'Abdolreza Bagheri', query time: 0.01s Refine Results
  1. 1
    Evaluation the effect of gibberellic acid, carbon disulfide and thiourea on breaking the dormancy and germination of potato minitubers

    Evaluation the effect of gibberellic acid, carbon disulfide and thiourea on breaking the dormancy and germination of potato minitubers by shabnam hasrak, Abdolreza Bagheri, Reza Zarghami

    Published 2020-11-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The pattern of CBF and P5CS genes expression under freezing stress and effects of cold acclimation on free proline changes in chickpea (Cicer arietinum)

    The pattern of CBF and P5CS genes expression under freezing stress and effects of cold acclimation on free proline changes in chickpea (Cicer arietinum) by ROHOLLAH GHASEMI, Abdolreza Bagheri, Nasrin Moshtaghi, Farhad Shokouhi Far

    Published 2017-04-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Evaluation of drought-tolerant chickpea genotypes (Cicer arietinum L.) using morphophysiological and phytochemical traits

    Evaluation of drought-tolerant chickpea genotypes (Cicer arietinum L.) using morphophysiological and phytochemical traits by Bahman Fazeli-Nasab, Saeedreza Vessal, Abdolreza Bagheri, Saeid Malekzadeh-Shafaroudi

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Genetic diversity determination of Fusarium oxysporum f.sp. ciceri the causal agent of wilting and chlorosis in chickpea by using RAPD and PCR-RFLP techniques in Razavi and Northern Khorasan provinces

    Genetic diversity determination of Fusarium oxysporum f.sp. ciceri the causal agent of wilting and chlorosis in chickpea by using RAPD and PCR-RFLP techniques in Razavi and Norther... by Samaneh Zokaee, Mahrokh Felahati Rastegar, Behroz Jafarpour, Abdolreza Bagheri, Vahid Jahanbakhsh Mashhadi

    Published 2012-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: