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Abderraouf El Antari
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Abderraouf El Antari
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Abderraouf El Antari
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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain
by
Brahim Ait Mohand
,
Abderraouf El Antari
,
Fatiha Benkhalti
Published 2020-01-01
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2
Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco
by
Samira El Qarnifa
,
Abderraouf El Antari
,
Abdellatif Hafidi
Published 2019-01-01
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3
Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil
by
Fatima Ettalibi
,
Abderraouf El Antari
,
Chemseddoha Gadhi
,
Hasnaâ Harrak
Published 2020-01-01
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4
Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties
by
Fatima Ettalibi
,
Abderraouf El Antari
,
Allal Hamouda
,
Chemseddoha Gadhi
,
Hasnaâ Harrak
Published 2021-01-01
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5
Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco
by
Sara Elgadi
,
Ahmed Ouhammou
,
Hamza Zine
,
Nadia Maata
,
Rachid Ait Babahmad
,
Abderraouf El Antari
Published 2021-01-01
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6
Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters
by
Aouatif Aboudia
,
Manal Zefzoufi
,
Meriem Rafya
,
Naïma Zehhar
,
Abderraouf El Antari
,
Abdelaziz Abbad
,
Fatiha Benkhalti
Published 2023-01-01
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