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Abderrahmane Zekhnini
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Abderrahmane Zekhnini
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1
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus)
by
Charifa Aoua
,
Bouchra Yacoubi
,
Abderrahmane Zekhnini
Published 2024-01-01
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2
Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil
by
Rahma Belcadi-Haloui
,
Abderrahmane Zekhnini
,
Yassine El-Alem
,
Abdelhakim Hatimi
Published 2018-01-01
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