Nanocoatings: Designed layers for solar thermal applications by Anka Trajkovska-Petkoska, Ilija Nasov, Lade Jovanovski

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FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES by ZHIVKA T. GORANOVA, HRISTO R. KALAYDZHIEV, JESÚS BLESA, TODORKA V. PETROVA, ANKA TRAJKOVSKA PETKOSKA

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Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications by Paramasivam Raajeswari, Devatha Manivel, Anto Cordelia Tanislaus Antony Dhanapal, Marija Menkinoska, Gorica Pavlovska, Mahmoud Helal, Rokayya Sami, Woroud A. Alsanei, Fatima M. Alessa, Anka Trajkovska Petkoska, Anka Trajkovska Petkoska, Sameer H. Qari

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Ultra-High and Near-Zero Refractive Indices of Magnetron Sputtered Thin-Film Metamaterials Based on TixOy by Vukoman Jokanović, Božana Čolović, Miloš Nenadović, Anka Trajkovska Petkoska, Miodrag Mitrić, Bojan Jokanović, Ilija Nasov

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Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum by Rawdah M. Al-Ali, Orass T. Al-Ibresam, Sawsan A. Al-Hilifi, Anka Trajkovska Petkoska, Sameh A. Korma

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Quinoa (Chenopodium quinoa Willd): nutritional profile, health benefits, and sustainability considerations by Mukesh Gaur, Sangeeta Yadav, Anjali Soni, Devyani Tomar, Aarzoo Jangra, Swati Joia, Akash Kumar, Rahul Mehra, Anka Trajkovska Petkoska

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