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    WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS

    WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS by FABIANA NERBASS, ANDREA SCZIP, JYANA MORAIS, ADAIANE CALEGARI, TATIANA KRUGER, JORGIANE OLIVEIRA, NATÁLIA SCATONE, RAFAELA DOS SANTOS, FELLYPE BARRETO

    Published 2024-04-01
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  2. 2
    Corrigendum to “WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS” [Kidney International Reports Volume 9, Issue 4, Supplement, April 2024, Page S371]

    Corrigendum to “WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS” [Kidney International Reports Volume 9,... by FABIANA NERBASS, ANDREA SCZIP, JYANA MORAIS, ADAIANE CALEGARI, TATIANA KRUGER, JORGIANE OLIVEIRA, NATÁLIA SCATONE, RAFAELA DOS SANTOS, FELLYPE BARRETO

    Published 2024-06-01
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