Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp. by Valter F. R. Martins, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

Get full text

DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING by ANA RITA C. PINHO, FERNANDA R. ASSIS, ANA PAULA PERES, MANUELA E. PINTADO, ALCINA M. M. B. MORAIS

Get full text

Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application by Valter F. R. Martins, Ana I. Lopes, Diana Gomes, Celina Parreira, Sara M. Badenes, Luís Costa, Manuela Pintado, Alcina M. M. B. Morais, Rui M. S. C. Morais

Get full text

Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from <i>Lobosphaera</i> sp.: Antioxidant and Antimicrobial Activities by Valter F. R. Martins, Ana I. Lopes, Manuela Machado, Eduardo M. Costa, Tânia B. Ribeiro, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

Get full text

Monoterpene Hydroxy Lactones Isolated from <i>Thalassiosira</i> sp. Microalga and Their Antibacterial and Antioxidant Activities by Alcina M. M. B. Morais, Decha Kumla, Valter F. R. Martins, Ana Alves, Luis Gales, Artur M. S. Silva, Paulo M. Costa, Sharad Mistry, Anake Kijjoa, Rui M. S. C. Morais

Get full text