Early glaucoma risk factors in myopia by E. N. Eskina, A. V. Zykova

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RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN by A. M. Patieva, S. V. Patieva, A. V. Zykova, T. P. Patieva

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Rationale for the use of quail meat in the production of food products for special purposes by A. M. Patieva, Z. N. Khatko, S. V. Patieva, A. V. Zykova

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Medical and biological feasibility of the recipe for baby boiled sausages for feeding children with food intolerance by A. V. Zykova, A. M. Patieva, Z. N. Khatko, S. V. Patieva

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Medical and biological justification for the use of venison in special food products by A. M. Patieva, Z. N. Khatko, S. V. Patieva, A. V. Zykova

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Initiation of Polarized State in the Tantalum Oxide Thin Films Grown by Magnetron Sputtering on a Substrate of Monocrystalline Silicon (100) Followed by Argon and Oxygen Ions by I.Yu. Goncharov, D.A. Kolesnikov, A.V. Zykova, V.I. Safonov

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Development and attestation of a standard sample of calcium nadroparin by A. V. Zykova, S. V. Krivoshchekov, D. A. Isakov, A. M. Guryev, M. V. Belousov

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Application of Nanocomposite Coatings with Different Structural Physical and Chemical Characteristics in Tissue Engineering by A.N. Goltsev, I.V. Rassokha, T.G. Dubrava, L.V. Ostankova, M.V. Ostankov, E.A. Gordienko, V.I. Safonov, A.V. Zykova

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Pharmacokinetics of a new drug based on polysaccharide from acorus calamus in an experiment on laboratory animals by S. V. Krivoshchekov, E. A. Yanovskaya, R. V. Gurto, O. S. Bryushinina, D. A. Isakov, A. V. Zykova, Yu. G. Zyuz’kova, A. M. Guryev, V. V. Udut, M. V. Belousov

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