ANTIOXIDANT PROPERTIES OF AQUEOUS MEDIA WITH MOLECULAR HYDROGEN AND THEIR USE IN ECO-FRIENDLY MEDICINE by A. A. Lapin, I. G. Garifullin, S. D. Litvinov, V. N. Zelenkov

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ASSESSMENT OF THE ANTIOXIDANT ACTIVITY OF THE HERBAL COMPOSITION ‘HEXAFIT’ by E. V. Ferubko, V. N. Zelenkov, A. A. Lapin, S. D. Litvinov, T. D. Dargaeva

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Prospects for using molecular hydrogen in environmental and sport medicine (literature review) by A. A. Lapin, O. R. Karataev, I. G. Garifullin, S. D. Litvinov, V. N. Zelenkov

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Antioxidant activity in cultivar types of tomato and bell pepper by A.A. Lapin, N.F. Tenikova, S.I. Ignatova, A.P. Bukharova, A.F. Bukharov

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