Fluorescence Polarization Immunoassay for Express Control of Antibiotic Levels: Design and Characteristics for Chloramphenicol, as an Example by S. A. Eremin, O. Yu. Khan, V. V. Pisarev, E. A. Zvereva, A. V. Zherdev, B. B. Dzantiev

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Immunochromatographic food control tools: New developments and practical prospects by A. V. Zherdev, E. A. Zvereva, N. A. Taranova, I. V. Safenkova, N. L. Vostrikova, B. B. Dzantiev

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Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects by I. V. Safenkova, N. L. Vostrikova, N. A. Taranova, E. A. Zvereva, B. B. Dzantiev, A. V. Zherdev

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Methods of detecting the veterinary drugs residues and the ways of reducing their content in food products. Review by N. L. Vostrikova, D. V. Khvostov, D. A. Utyanov, V. A. Zakharova, R. P. Bulgakov, A. V. Zherdev

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