Showing 1 - 2 results of 2 for search 'A. V. Moshkin', query time: 0.01s Refine Results
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    Formation of flavor compositions of vegetable casseroles using carbohydrate-fat fillers

    Formation of flavor compositions of vegetable casseroles using carbohydrate-fat fillers by A. T. Vasyukova, A. V. Moshkin, I. A. Bogonosova

    Published 2024-01-01
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  2. 2
    Development of products with extended shelf life

    Development of products with extended shelf life by A. T. Vasyukova, I. U. Kusova, M. M. Dyshekova, A. V. Moshkin, E. V. Glukhova

    Published 2024-04-01
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