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    Potential for the application of DNA technologies in the brewing industry

    Potential for the application of DNA technologies in the brewing industry by E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin

    Published 2021-04-01
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  2. 2
    DNA authentication technologies for product quality monitoring in the wine industry

    DNA authentication technologies for product quality monitoring in the wine industry by E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin

    Published 2021-01-01
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