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The effect of essential oils on quality and safety parameters of meat during its storage by A. U. Shkabrou, V. D. Raznichenka, L. Y. Kharkevich
Published 2021-04-01Get full text
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Optical-spectroscopic analysis of colorimetric changes in meat during its storage by A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava
Published 2023-07-01Get full text
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