Individual Compounds of <i>Rhodoila quadrifida</i> Rhizomes and Roots: Isolating and Establishing Structure by A. V. Lezina, A. K. Whaley, A. O. Whaley, I. I. Terninko

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The Effect of Individual Compounds from <i>Rubus chamaemoruson</i> Hemostasis <i>in vitro</i> by V. G. Luzhanin, A. V. Samorodov, A. K. Whaley, A. O. Whaley, G. P. Yakovlev, I. A. Samylina

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Flavonoids from <i>Impatiens grandulifera</i> and Their Antioxidant Activity by A. K. Whaley, R. I. Lukashov, A. O. Whaley, E. V. Zhokhova, N. S. Gurina, M. U. Goncharov, G. P. Yakovlev, V. A. Tsiarletskaya

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A Method for the Isolation of Thymoquinone from Black Caraway Seed Oil (<i>Nigella sativa</i> L.) by A. K. Whaley, Y. V. Burtseva, E. V. Kuldyrkaeva, A. S. Novosad, N. L. Babak, E. V. Zhokhova, A. O. Whaley, M. Yu. Goncharov, I. I. Terninko, G. P. Yakovlev

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Antimicrobial and Antioxidant Activity Screening of Mushrooms Growing in the Leningrad Region by A. K. Whaley, A. O. Whaley, V. V. Novikova, V. O. Vasiliev, A. V. Klemper, R. I. Lukashov, N. I. Mandrik, N. S. Gurina, G. P. Yakovlev, V. G. Luzhanin

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