Biologically active substances of elder: Properties, methods of extraction and preservation by L. Ch. Burak, A. N. Sapach

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Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field by L. Ch. Burak, A. N. Sapach

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The impact of modern techniques treatments for antioxidant activity and antimicrobial ability of honey (review) by L. Ch. Burak, V. V. Yablonskaya, A. N. Sapach

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Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice by L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach

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