Showing 1 - 4 results of 4 for search 'A. N. Ivankin', query time: 0.01s Refine Results
  1. 1
    DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS

    DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS by D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin

    Published 2019-01-01
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  2. 2
    Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes

    Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes by A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya

    Published 2019-04-01
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  3. 3
    Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS

    Methodical approach for determination of the heterocyclic aromatic amines in meat products using HPLC–MS/MS by D. A. Utyanov, A. V. Kulikovskii, A. S. Knyazeva, A. A. Kurzova, A. N. Ivankin

    Published 2021-07-01
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  4. 4
    The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

    The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions by A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva

    Published 2020-12-01
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