Showing 1 - 5 results of 5 for search 'A. Makarynska', query time: 0.02s Refine Results
  1. 1
    A SYSTEMATIC APPROACH TO OPTIMIZING POULTRY FEED FORMULATIONS USING AMARANTH: TECHNOLOGICAL AND QUALITY ASPECTS

    A SYSTEMATIC APPROACH TO OPTIMIZING POULTRY FEED FORMULATIONS USING AMARANTH: TECHNOLOGICAL AND QUALITY ASPECTS by A Makarynska, N Vorona

    Published 2025-06-01
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  2. 2
    THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds

    THE ART OF DESIGN, OPERATION AND IMPROVEMENT OF TECHNOLOGIES, RECIPES, SAFETY AND QUALITY OF FEEDS. IX -th session of the International School of Feeds by В. Iegorov, A. Makarynska

    Published 2024-10-01
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  3. 3
    LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION

    LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION by N. Vorona, B. Iegorov, A. Makarynska

    Published 2024-12-01
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  4. 4
    USING RETROSPECTIVE DATA TO ASSESS THE UNCERTAINTY OF INDICATORS OF BIOLOGICAL SAFETY OF FOOD AND FEED RAW MATERIALS

    USING RETROSPECTIVE DATA TO ASSESS THE UNCERTAINTY OF INDICATORS OF BIOLOGICAL SAFETY OF FOOD AND FEED RAW MATERIALS by B. Zhukоv, A. Makarynska, T. Strakhova, I. Semenyuk

    Published 2024-10-01
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  5. 5
    PROSPECTS FOR THE USE OF AMARANTH AND ITS PROCESSING PRODUCTS IN THE COMPOSITION OF COMPOUND FEED FOR POULTRY

    PROSPECTS FOR THE USE OF AMARANTH AND ITS PROCESSING PRODUCTS IN THE COMPOSITION OF COMPOUND FEED FOR POULTRY by N. Vorona, B. Iegorov, A. Makarynska, А. Lapinska, O. Khodakivskyi

    Published 2025-03-01
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