Showing 1 - 5 results of 5 for search 'A. L. Panasyuk', query time: 0.01s Refine Results
  1. 1
    Authentication of vegetable oils using isotope mass spectrometry

    Authentication of vegetable oils using isotope mass spectrometry by A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin

    Published 2023-01-01
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  2. 2
    RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY

    RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina

    Published 2019-07-01
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  3. 3
    MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS

    MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov

    Published 2020-03-01
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  4. 4
    Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results

    Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results by A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin

    Published 2023-07-01
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  5. 5
    Isotopic characteristics of Crimean collection wines

    Isotopic characteristics of Crimean collection wines by L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya

    Published 2023-10-01
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