Specialized meat semi-finished products for prevention of liver diseases by O. P. Boleshenko, M. A. Aslanova, A. L. Bero

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Exercising of integrated approach for the specialized meat products development by M. A. Aslanova, O. K. Derevitskaya, A. S. Didikin, A. L. Bero, N. E. Soldatova

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The influence of heat treatment type on the fat component and heterocyclic aromatic amines formation in minced poultry meat products by M. A. Aslanova, O. K. Derevitskaya, A. S. Dydykin, A. L. Bero, N. E. Soldatova

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Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products by M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov

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