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    Assessing applicability of isotope-ratio mass spectrometry (IRMS) for geographical identification of whole milk

    Assessing applicability of isotope-ratio mass spectrometry (IRMS) for geographical identification of whole milk by I. V. Podkolzin, A. I. Solovyev

    Published 2018-04-01
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  2. 2
    ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION

    ASSESSMENT OF POSSIBLE USE OF CARBON ISOTOPE RATIOS IN AMINO ACIDS FOR MEAT PRODUCT GEOGRAPHICAL ORIGIN IDENTIFICATION by A. I. Solovyev, I. V. Podkolzin

    Published 2018-04-01
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