Improvement of quality control methods for linseed oils by A. I. Blyagoz

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Development of the formulation and technology for functional jelly using mulberry syrup by A. I. Blyagoz, M. V. Vlasenko

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Development of a functional product – chocolates with hemp seeds by A. I. Blyagoz, Z. N. Khatko, A. A. Khachatryan, R. M. Zhilova

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Development of recipes and technology for butter cookies using various types of flour and flax seeds by Z. N. Khatko, A. I. Blyagoz, M. K. Bogus, R. Kh. Blyagoz

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Development of technology for complex processing of Jerusalem artichoke by A. K. Vologirov, A. S. Dzhaboeva, A. T. Vasyukova, Z. N. Khatko, A. I. Blyagoz

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Research of quality and safety indicators of «snack to beer» cheese chips in the process of long storage by Z. N. Khatko, M. A. Gasheva, N. S. Khishtova, A. I. Blyagoz, D. Sh. Nagoyeva

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