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    The influence of short-term storage on the content of flavonoids and vitamin C in broccoli

    The influence of short-term storage on the content of flavonoids and vitamin C in broccoli by A. Kałużewicz, A. Gliszczyńska-Świgło, I. Klimczak, J. Lisiecka, B. Tyrakowska, M. Knaflewski

    Published 2012-01-01
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