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A. Buddhika G. Silva
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A. Buddhika G. Silva
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1
Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka
by
D. Ruwani G. Perera
,
Dilantha Gunawardana
,
Renuka Jayatissa
,
A. Buddhika G. Silva
Published 2019-01-01
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2
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
by
P. G. T. Dilrukshi
,
Helani Munasinghe
,
A. Buddhika G. Silva
,
P. G. S. M. De Silva
Published 2019-01-01
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