Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties by R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud

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The therapeutic role of the alcoholic extract of <i>Gundelia tourneofortti</i> l. in <i>Salmonella</i> typhimurium infection and its health effects in laboratory rats by Ya. I. Al-Hadidy, Gh. H. Abdulkreem, Ch. M. Werdi, S. T. Hadi, A. B. Altemimi, T. G. Abedelmaksoud

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Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes by M. A. Al-Shibli, R. M. Al-Ali, A. Z. Hashim, A. B. Altemimi, N. Elsayed, T. G. Abedelmaksoud

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Fast food consumption has a great impact on the aging process — A review by F. H. Awlqadr, A. B. Altemimi, S. A. Qadir, Z. T. Alkanan, A. M. Faraj, Q. H. ALKaisy, T. G. Abedelmaksoud

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Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties by S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud

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